Ground Beef Lettuce Wraps
Savory ground beef paired with vibrant vegetables wrapped in fresh lettuce, perfect for a quick and healthy meal.
Ingredients
For the Beef Filling
- 1 lb ground beef Can substitute with ground turkey or plant-based alternatives.
- 1 tbsp olive oil For cooking.
- 1 cup bell peppers, diced Use any color of bell peppers.
- 1 cup carrots, grated Adds sweetness and color.
- 2 count green onions, sliced Also known as scallions.
- 2 cloves garlic, minced Freshly minced for best flavor.
- 1 tbsp ginger, minced Adds a zesty flavor.
- 2 tbsp soy sauce Tamari can be used for a gluten-free option.
- 1 tbsp sesame oil For aroma and taste.
- Salt and pepper, to taste Season according to preference.
For Wrapping
- 1 head lettuce Butter or iceberg lettuce works best for wraps.
Instructions
Preparation
- Prep your workspace and gather all your ingredients.
- In a large skillet, heat the olive oil over medium heat.
Cooking
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes.
- Incorporate the diced bell peppers, grated carrots, and sliced green onions. Cook for about 5 minutes until tender.
- Pour in the soy sauce and sesame oil, mixing well to coat the beef and vegetables.
- Season with salt and pepper to taste.
Assembly and Serving
- Remove skillet from heat. Spoon the beef mixture into the center of a lettuce leaf.
- Serve immediately with lime wedges and your favorite hot sauce.
Notes
This dish is family-friendly and can be customized with various ingredients. Perfect for meal prep.