Ground Beef Orzo
A comforting and hearty meal of ground beef and orzo pasta cooked in beef broth, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients, chop the onion, and mince the garlic.
- In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, approximately 5-7 minutes. Drain excess fat if needed.
- Stir in the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Pour in the can of diced tomatoes with their juices and the beef broth. Stir the mixture well.
- Add the orzo and Italian seasoning, ensuring the orzo is submerged in the liquid.
- Increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat and cover the skillet. Let it simmer for 15 minutes, stirring occasionally.
- Taste and season with salt and pepper as needed.
- Remove the skillet from heat and let it sit for a couple of minutes before serving.
- Spoon portions into bowls and serve warm.
Notes
Best served with a side salad and garlic bread. The dish can be customized with vegetables like spinach or zucchini, and variations can include adding cheese or different spices.