Ground Beef Stroganoff
A comforting dish of savory ground beef mixed with creamy sauce and tender egg noodles, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb ground beef Use quality ground beef for best flavor.
- 1 medium onion, chopped Chopped onion adds depth to the flavor.
- 2 cloves garlic, minced Fresh garlic enhances the dish.
- 8 oz mushrooms, sliced Earthy flavor of mushrooms is key.
- 1 cup beef broth Use quality beef broth.
- 1 cup sour cream For creaminess; can substitute with dairy-free yogurt.
- 2 tbsp flour To thicken the sauce.
- 2 tbsp Worcestershire sauce Adds a rich flavor to the sauce.
- Salt and pepper to taste
- 8 oz egg noodles Cook according to package instructions.
Instructions
Preparation
- Gather and measure all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms.
Cooking
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes until fully cooked.
- Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes until the onion is translucent.
- Stir in the sliced mushrooms and cook for 4-5 minutes until they become tender.
- Sprinkle flour over the mixture and stir to combine, cooking for 1-2 minutes.
- Slowly add beef broth and Worcestershire sauce, stirring constantly. Bring to a simmer.
- Once the sauce has thickened, remove from heat and stir in sour cream.
- While the sauce simmers, cook egg noodles according to package instructions.
- Serve the creamy beef mixture over the cooked egg noodles.
Notes
Can be customized with different proteins or vegetables. Ensure the beef is browned but not overcooked for best texture.