Ground Turkey and Sweet Potato Skillet
Whip up this hearty ground turkey and sweet potato skillet for a healthy, one-pan meal packed with flavor, protein, and nutrients. Perfect for busy weeknights and easy meal prep!
Equipment
- Large Skillet
- Wooden Spoon
- Knife and cutting board
- Lid for Skillet
Ingredients
Main Ingredients
- 1 lb ground turkey lean preferred
- 2 medium sweet potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper any color, diced
- 1 tsp paprika
- salt and pepper to taste
- 1 tbsp olive oil for sautéing
- fresh parsley for garnish
Instructions
- Prepare all ingredients by chopping the vegetables and setting them aside.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the onion and garlic, and sauté until fragrant and translucent, about 3–5 minutes.
- Add ground turkey and cook until browned, breaking it apart with a spoon, about 5–7 minutes.
- Stir in diced sweet potatoes and bell pepper. Mix well to combine.
- Season with paprika, salt, and pepper. Mix evenly to coat all ingredients.
- Cover the skillet and cook for 15–20 minutes, stirring occasionally, until the sweet potatoes are tender.
- Remove lid, stir well, and check seasoning. Add more salt or spices if needed.
- Garnish with fresh parsley and serve warm straight from the skillet.
Notes
To make it spicy, add chili flakes or cayenne pepper. For a twist, add black beans or spinach during the final 5 minutes of cooking. This dish reheats well and can be stored for 3–4 days in the fridge.