Halloween Brain Meatloaf
A spooky and delicious twist on classic meatloaf, shaped like a brain and topped with ‘bloody’ ketchup. Perfect for Halloween parties, family dinners, or potlucks that need a fun and festive centerpiece.
Equipment
- Mixing Bowl
- Knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup breadcrumbs
- 1 egg
- ¼ cup ketchup plus extra for topping
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, ground pork, onion, and garlic. Mix gently until combined.
- Add breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Shape the mixture into a brain-like form on the prepared baking sheet.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and spread ketchup generously over the top to create a ‘bloody’ effect.
- Let rest for 5 minutes, then slice and serve on a festive platter.
Notes
For a leaner version, substitute ground turkey or chicken. To make gluten-free, use gluten-free breadcrumbs. Plant-based meat alternatives also work well for a vegetarian option.