Halloween Brownies
Delightful brownies decorated for Halloween with spooky themes that are easy to make and customize.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Decorations
- Spiderweb icing for decoration
- Candy eyeballs for decoration
- Pumpkin-shaped sprinkles for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- Gather all your ingredients for a streamlined process.
Mixing Ingredients
- In a large bowl, melt the unsalted butter and granulated sugar over low heat until combined.
- Remove from heat and let cool for a minute before adding eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture and fold until just combined.
Baking
- Transfer the batter to the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely in the pan.
Decorating
- Once cooled, decorate the brownies with spiderweb icing, candy eyeballs, and pumpkin-shaped sprinkles.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. They can also be frozen for up to 3 months.