Halloween Buffalo Chicken Dip
A creamy, zesty buffalo chicken dip perfect for Halloween parties, game days, or family gatherings, customizable to suit various tastes.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Make sure to soften at room temperature for smoother mixing.
- ½ cup ranch dressing Use gluten-free if needed.
- ½ cup hot sauce Adjust the amount to your desired spice level.
- 1 cup cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 cup shredded cheddar cheese Use smoked cheddar for extra flavor.
- ½ cup blue cheese crumbles Substitutable with feta or omitted for a creamier texture.
- ¼ cup green onions, chopped Finely chop for even distribution.
Instructions
Preparation
- Gather all your ingredients, and soften the cream cheese at room temperature for about 20 minutes.
Mixing
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Use a mixer or a spatula to blend until smooth.
- Add the shredded chicken into the bowl and stir well to ensure that the chicken is evenly coated with the spicy base.
- Stir in shredded cheddar cheese and blue cheese until all ingredients are combined.
- Fold in the chopped green onions.
Baking
- Transfer the mixture into a baking dish and spread evenly with a spatula.
- Preheat your oven to 350°F (175°C). Once ready, bake for about 20 minutes or until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Serving
- Serve warm with tortilla chips, celery sticks, or carrot sticks.
Notes
For a vegetarian option, substitute chicken with black beans or roasted cauliflower. Store the dip in an airtight container in the refrigerator for up to three days or freeze for up to three months.