Halloween Cake
A delightful chocolate cake perfect for Halloween gatherings, customizable with fun decorations for a spooky twist.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix Use a standard box size.
- 3 large eggs Or use 1/4 cup of applesauce per egg as a substitute.
- 1 cup water Room temperature.
- ½ cup vegetable oil Can substitute with plant-based oil.
Decorations
- N/A Halloween decorations (e.g., candy eyes, frosting, sprinkles) Customize as per preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a large mixing bowl, add the chocolate cake mix, eggs, water, and oil.
- Mix gently until the batter is smooth, about 2-3 minutes.
Baking
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Remove from oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Decorating
- Gather your Halloween decorations while the cake cools.
- Frost the completely cooled cake with your favorite frosting.
- Decorate with candy eyes, sprinkles, and other themed decorations.
Serving
- Slice the Halloween Cake and serve it to your guests.
- Enjoy and share with family and friends!
Notes
For best results: don't over-mix, check bake time, and let the cake cool completely before frosting. You can store the cake in the fridge for 3-5 days or freeze it for up to 3 months.