Halloween Crack Candy
A delightful and easy-to-make treat combining crunchy saltines, creamy chocolate, and colorful Halloween candies, perfect for spooky celebrations.
Ingredients
Base Ingredients
- 40 pieces saltine crackers Arrange in a single layer on a baking sheet.
- 1 cup unsalted butter Can be substituted with coconut oil or a vegan butter substitute.
- 1 cup brown sugar Regular granulated sugar can be used with a bit of molasses for flavor.
Topping Ingredients
- 2 cups chocolate chips Choice of dark, milk, or white chocolate.
- 1 cup assorted Halloween candies Examples include M&Ms or Reese's Pieces.
- to taste tablespoons sprinkles Optional for additional decoration.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
Making the Caramel
- In a saucepan, combine the unsalted butter and brown sugar over medium heat, stirring until bubbling.
- Boil for about 3 minutes without stirring until the mixture turns a caramel color.
Assembly
- Pour the bubbling mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Sprinkle the chocolate chips on top of the hot mixture, allowing them to melt.
- Spread the melted chocolate evenly over the candy.
- Sprinkle assorted Halloween candies and optional sprinkles on top.
Finishing Touches
- Let the candy cool completely at room temperature until it hardens.
- Once cooled, break the candy into pieces.
- Enjoy your Halloween Crack Candy with friends and family!
Notes
Store in an airtight container. It lasts about a week at room temperature and up to two weeks in the refrigerator. Can be frozen but best enjoyed at room temperature.