Halloween Mini Pizzas – Spooky & Delicious Treats
Fun bite-sized pizzas decorated as mummies, jack-o’-lanterns, and more—perfect for Halloween parties and family fun.
Equipment
- Baking sheet
- Oven
- Knife
- Mixing spoon
Ingredients
Main Ingredients
- 8-10 mini pizza crusts personal size
- ¾ cup pizza sauce
- 1 cup mozzarella cheese (shredded)
- ¼ cup black olives (sliced)
- ¼ cup mini pepperoni optional
- orange & green bell peppers (thin strips) for decorations
- 4 sticks part-skim string cheese pulled apart for mummy faces
- 2 tbsp fresh basil (chiffonade) for garnish
- olive oil spray to mist baking sheet
Instructions
- Preheat oven to 425°F (220°C). Mist a baking sheet with olive oil spray and arrange mini pizza crusts spaced apart.
- Spread about 1–2 tablespoons of pizza sauce onto each mini crust, leaving a small border.
- Sprinkle shredded mozzarella cheese over the sauce, reserving some for decoration.
- Use pulled-apart string cheese to create mummy face designs on some pizzas.
- Decorate with sliced black olives and bell pepper strips to form eyes, smiles, jack-o’-lantern faces or other spooky designs.
- Optionally, add mini pepperoni to some pizzas for extra flavor.
- Bake in preheated oven 10–12 minutes until crust edges are golden and cheese is bubbly, rotating pan halfway through if needed.
- Let cool for 2 minutes, then garnish with chiffonade basil and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving to keep crust from getting soggy.