Halloween Whoopie Pies
Soft chocolatey cake ‘sandwiches’ with creamy orange frosting—festive, fun, and perfect for Halloween treats!
Equipment
- Mixing Bowls
- Electric mixer or whisk
- Baking Sheets
- Wire rack
Ingredients
Cake Batter
- 1 box Devil’s Food Cake Mix
- ½ cup vegetable oil
- 3 large eggs
Frosting & Decorations
- 1 cup orange frosting store-bought or homemade
- sprinkles (Halloween themed) for decorating
- candy corn or other fun toppings optional
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients and prepare baking sheets lined with parchment paper.
- In a mixing bowl, combine the Devil’s Food Cake Mix, vegetable oil, and eggs. Mix until smooth.
- Drop spoonfuls of batter onto the lined baking sheets, spacing them about 2 inches apart.
- Bake for about 10-12 minutes or until the whoopie pies are set and spring back to the touch.
- Let the cakes cool on the pan for about 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spread orange frosting on the flat side of one cake, then sandwich with another.
- Decorate with Halloween-themed sprinkles, candy corn, or other fun toppings as desired.
- Serve and enjoy! Store in an airtight container; they stay fresh at room temperature for a few days or refrigerate for longer storage.
Notes
You can substitute frosting flavors (e.g. cream cheese or vanilla), use gluten-free cake mix, or adjust decorations to your theme. Be careful not to overbake so they stay soft and moist.