Ham and Cheese Croissant Breakfast Casserole
A delicious and easy breakfast casserole combining flaky croissants, savory ham, and gooey cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large croissants, cut into pieces Use day-old croissants for better texture.
- 1 cup diced ham Can substitute with turkey or chicken.
- 1 cup shredded cheese (cheddar or Swiss) Feel free to use mozzarella or pepper jack.
- 6 large eggs
- 1 cup milk Use almond or soy milk for dairy-free option.
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut croissants into bite-sized pieces.
- Layer croissant pieces in the baking dish, then sprinkle diced ham and shredded cheese on top.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the layered ingredients.
- Let the casserole sit for 10-15 minutes to soak.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Garnish with fresh parsley and let it rest before serving.
Notes
Great for brunch or special occasions. Can be prepared the night before and baked in the morning. Season with garlic powder for extra flavor.