Ham and Cheese Sliders
Ham and Cheese Sliders are a delightful combination of savory ham, gooey Swiss cheese, and a buttery topping, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 12 pieces slider buns
- 1 lb sliced ham
- 1 lb sliced Swiss cheese
Butter Mixture
- ½ cup unsalted butter Melted
- 2 tbsp Dijon mustard
- 2 tbsp poppy seeds
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- Carefully slice the slider buns in half and place the bottom halves in a baking dish.
- Evenly layer the sliced ham over the bottom halves of the buns.
- Place a generous layer of Swiss cheese on top of the ham.
- Put the top halves of the buns back on top of the cheese.
Making Butter Mixture
- In a small saucepan over low heat, melt the unsalted butter.
- Mix in the Dijon mustard, poppy seeds, garlic powder, and onion powder until well combined.
Baking
- Pour the buttery mixture evenly over the assembled sliders.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until the tops are golden brown.
Serving
- Slice the sliders into individual servings and serve warm.
Notes
These sliders can be customized with different cheeses or additional toppings like caramelized onions. They also make great leftovers!