Ham and Eggs Cups
Ham and Eggs Cups are a flavorful breakfast option featuring savory ham, creamy eggs, and melted cheese, perfect for any occasion.
Ingredients
For the Cups
- 6 slices deli-style ham Use your choice of ham for a different flavor.
- 6 large eggs Whisk together before filling.
- ½ cup shredded cheddar cheese Feel free to substitute with other cheese varieties.
- Black pepper, to taste Add additional spices as desired.
- Non-stick cooking spray For preparing muffin tin.
Instructions
Preparation
- Gather all your ingredients and pre-measure the ham, eggs, and cheese.
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with cooking spray.
Assembly
- Lightly coat each muffin cup with non-stick cooking spray.
- Press a slice of deli ham into the bottom and sides of each muffin cup.
- Whisk the eggs in a skillet over medium heat until scrambled, seasoning with black pepper.
- Evenly divide the scrambled eggs among the ham-lined cups.
- Sprinkle the shredded cheddar cheese on top of each cup.
Baking
- Bake in the preheated oven for about 10 to 12 minutes, until cheese melts and ham edges become crisp.
- Allow to cool slightly before using a spatula to remove cups from the muffin tin.
Serving
- Garnish with fresh herbs if desired and serve warm.
Notes
To store leftovers, cool completely and refrigerate in an airtight container for up to 3-4 days. To reheat, microwave for 30 seconds to 1 minute.