Ham & Cheese Puffs
Delicious flaky pastries filled with savory ham and gooey cheese, perfect for any occasion.
Ingredients
Pastry
- 1 sheet sheet of puff pastry
- 1 egg beaten egg (for egg wash)
Filling
- 4 oz ham, diced
- 4 oz cheese (cheddar or Swiss), shredded
- to taste Salt and pepper
- Optional herbs (such as chives or parsley)
Instructions
Preparation
- Begin by gathering all your ingredients. Dice the ham into small pieces and shred your cheese of choice.
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out your sheet of puff pastry to about 1/8 inch thick.
- Use a sharp knife or pizza cutter to slice the pastry into 4-inch squares.
- In a bowl, combine the diced ham and shredded cheese. Season with salt, pepper, and any chosen herbs.
Filling and Baking
- Place a spoonful of the ham and cheese mixture in the center of each pastry square.
- Fold each pastry square to create triangles or squares, pressing the edges to seal.
- Brush the tops of each pastry with the beaten egg.
- Place the prepared pastries on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a preheated oven.