Hamburger Supreme Casserole
A hearty and delicious one-dish meal combining ground beef, pasta, cheese, and creamy mushroom soup, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef The heart of the dish, providing protein and flavor.
- 1 medium onion, chopped Adds aroma and depth.
- 2 cups cooked pasta (elbow macaroni or similar) The base of the casserole, creating texture.
- 2 cups shredded cheese (cheddar or mozzarella) For that bubbling, gooey topping.
- 1 can (10.5 oz) cream of mushroom soup Brings creaminess and enhances flavor.
- 1 cup milk Helps to combine everything into a delightful mixture.
- Salt and pepper to taste Essential for seasoning.
- Optional: Diced tomatoes, bell pepper, or other desired vegetables For added nutrition and flavor.
Instructions
Preparation
- Start by gathering and preparing your ingredients. Chop the onion, cook the pasta until it's al dente, and preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat. Add in the chopped onion and continue to cook until the beef is browned and the onion becomes translucent, about 5-7 minutes. Drain any excess fat.
- In a large bowl, combine the cooked pasta with the ground beef mixture. Add in the cream of mushroom soup and milk. Fold in one cup of shredded cheese and season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Sprinkle the remaining cup of shredded cheese evenly over the top.
- Place the casserole in your preheated oven and bake for 25-30 minutes until the cheese is melted and bubbly.
- Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before serving.
Serving
- Scoop generous portions onto plates and serve hot. Pair it with a side salad or crusty bread for a complete meal experience.
Notes
Allowing the casserole to rest before serving helps it set and makes it easier to serve. For a vegan version, substitute with lentils and vegan cheese.