Hanky Panky Appetizers
These delectable Hanky Panky Appetizers combine ground beef and pork sausage with creamy cheeses and unique seasonings for a flavor-packed bite that's perfect for any gathering.
Ingredients
Meat Base
- 1 pound ground beef You can use lean ground turkey or chicken if avoiding beef.
- 1 pound ground pork sausage Substitute with lean ground turkey or chicken if preferred.
Cheese and Sauce
- 1 cup shredded cheddar cheese Dairy-free cheese can be used as an alternative.
- 1 cup cream cheese Use non-dairy cream cheese for a dairy-free option.
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
Bread
- 1 loaf rye bread Gluten-free bread options available.
For Garnish
- chopped parsley Optional, for garnish.
Instructions
Preparation
- Gather all ingredients together for an efficient cooking process. Chop the parsley for garnish if using.
Cooking the Base
- Heat a skillet over medium heat and add the ground beef and pork sausage. Cook until browned (about 10-12 minutes), stirring regularly. Drain excess fat.
Mixing
- Lower the heat and add cream cheese, shredded cheddar cheese, Worcestershire sauce, and garlic powder. Stir until well combined and cheeses are melted (about 3-5 minutes).
Preparing the Bread
- Slice the rye bread into pieces about ½ inch thick.
Assembly
- Spread the meat-cheese mixture generously onto each slice of rye bread.
Baking
- Place prepared slices on a baking sheet lined with parchment paper. Bake in a preheated oven for about 15 minutes until bread edges are golden brown and cheese is bubbly.
Serving
- After baking, let cool for a minute. Garnish with chopped parsley if desired and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8-10 minutes to restore texture. For freezing, assemble without baking, wrap tightly, and bake from frozen when needed.