Harry Potter Butterbeer Cupcakes
Delightful cupcakes inspired by the iconic Butterbeer from the Harry Potter series, featuring flavors of butterscotch and topped with fluffy whipped cream.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Base of the cupcakes.
- ½ cup sugar For sweetness.
- ¼ teaspoon baking soda Helps the cupcakes rise.
- 1 teaspoon baking powder Works with baking soda for a light texture.
- ½ teaspoon salt Balances the sweetness.
Wet Ingredients
- ½ cup unsalted butter, softened Adds moisture and richness.
- 2 large eggs Provide structure.
- ½ cup buttermilk Contributes to tender texture.
- 1 teaspoon vanilla extract Enhances sweetness and flavor balance.
- ¼ cup butterscotch sauce Adds the signature Butterbeer flavor.
Topping
- 1 cup whipped cream For topping the cupcakes.
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 350°F (175°C).
Mixing Ingredients
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs, buttermilk, and vanilla extract. Mix until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt. Whisk together.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Fold in the butterscotch sauce.
Baking
- Line a cupcake tray with liners and fill each liner about 2/3 full with the batter.
- Bake for 20 minutes or until lightly golden and a toothpick comes out clean.
- Let the cupcakes cool completely on a wire rack before topping with whipped cream.
Notes
Store in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze wrapped individually.