Haunting Halloween Desserts
Create deliciously spooky treats for Halloween with these easy and festive desserts, perfect for family gatherings and parties!
Ingredients
Base Ingredients
- 1 cup Canned Pumpkin You can substitute this with mashed sweet potatoes or butternut squash.
- 1 cup Sugar Use coconut sugar or a sugar substitute for a healthier option.
- ½ cup Butter (melted) Can be swapped with coconut oil or vegan margarine.
- ½ cup Vegetable Oil
- 3 large Eggs Replace with 1/4 cup unsweetened applesauce each for a vegan option.
- 1 cup Corn Syrup Honey or maple syrup can be used as alternatives.
- ½ teaspoon Cream of Tartar
Additional Ingredients
- 2 cups Mini Marshmallows
- 4 pieces Apples (sliced) For fresh garnishing.
- 1 cup Candy Corn For decoration or mixing.
- 1 cup Peanuts (optional, chopped) Can be skipped for nut allergies.
- 1 cup Condensed Milk For a creamy texture.
- Various Food Coloring (green, orange, black) Use for vibrant Halloween colors.
Instructions
Preparation
- Make sure your kitchen is ready for a spooky adventure! Gather all your ingredients onto the counter, and have your utensils handy. Preheat your oven to 350°F (175°C).
- For the base, choose between a cookie crust or a graham cracker crust and prepare accordingly.
Making the Filling
- In a mixing bowl, combine the canned pumpkin, sugar, eggs, melted butter, and vegetable oil until you have a creamy consistency.
- Stir in your food coloring.
- Fold in the mini marshmallows and chopped peanuts (if using) into the mixture.
Baking
- Pour the filling carefully into your prepared crust and bake for approximately 25-30 minutes until set but slightly jiggly in the center.
- Let it cool completely before decorating.
Serving
- Slice into squares, decorate with candy corn, whipped cream, or drizzle with chocolate sauce, and serve.
Notes
These desserts are versatile and can be adapted for various dietary needs. Store in the refrigerator for up to 5 days or freeze for up to a month.