Hawaiian Huli Huli Chicken Stack
A delightful dish combining marinated chicken, caramelized pineapple, and fluffy rice, creating a vibrant and flavorful meal that transports you to Hawaii.
Ingredients
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken breasts or thighs Organic or air-chilled preferred.
- ½ cup low-sodium teriyaki sauce
- ⅓ cup pure pineapple juice No sugar added.
- ¼ cup low-sodium or naturally brewed soy sauce
- 3 tbsp dark brown sugar
- 2 large garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tsp toasted sesame oil
For Stacking and Garnishing
- 4 fresh pineapple rings
- Cooked white rice for stacking
- 2 tbsp sliced green onions For garnish.
- 1 tsp sesame seeds For garnish.
Instructions
Preparation
- Gather all your ingredients including the chicken, marinade components, and garnish items.
- In a medium bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and toasted sesame oil.
- Place the chicken in a large zip-top bag or shallow dish and pour the marinade over, ensuring the chicken is well coated. Seal or cover and refrigerate for at least 2 hours, ideally overnight.
Cooking
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade (reserve the marinade) and grill for about 6-7 minutes on each side, until cooked through and reaching an internal temperature of 165°F.
- While grilling the chicken, add pineapple rings to the grill and cook for about 2-3 minutes on each side until caramelized.
- In a small saucepan, bring the reserved marinade to a boil. Reduce to a simmer for 5-6 minutes until it thickens into a glaze.
Assembly
- To assemble, scoop a portion of rice onto each plate, add a piece of grilled chicken, and top with a grilled pineapple ring.
- Drizzle the thickened glaze over the top and garnish with sliced green onions and sesame seeds.
Serving
- Serve immediately and enjoy the vibrant flavors and aromas.
Notes
For variations, consider using flavors like sriracha for heat or substitute chicken for tofu for a vegan version. Ensure to store leftovers properly in air-tight containers.