Haystack Treats
Quick and delectable no-bake clusters that combine sweet, salty, and chewy textures for a delightful dessert experience.
Ingredients
Main Ingredients
- 2 cups chow mein noodles
- 1 cup chocolate chips can use dark chocolate for a richer flavor
- 1 cup butterscotch chips can substitute with additional chocolate chips
- 1 cup mini marshmallows
- ½ cup peanuts optional; can substitute with sunflower seeds for nut-free version
Instructions
Preparation
- Gather all your ingredients.
- Measure out the chow mein noodles, chocolate chips, butterscotch chips, mini marshmallows, and peanuts.
Cooking
- In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second increments, stirring in between until melted and smooth.
- In a large mixing bowl, add chow mein noodles and peanuts if using.
- Pour the melted chocolate mixture over the noodles and peanuts, and gently fold until well-coated.
- Fold in mini marshmallows until evenly mixed.
- Scoop clusters onto a baking sheet lined with parchment paper.
- Allow to cool at room temperature for 15 to 30 minutes until set.
Serving
- Once set, serve the treats to friends and family, or enjoy as a snack at any time.
Notes
Store in an airtight container. They last about a week at room temperature or longer in the fridge. For freezing, layer clusters with parchment paper and keep in a freezer-safe container for up to three months.