Healthy Air Fryer Apples

A cozy dessert made with crisp apples, honey, and cinnamon, cooked to tender perfection in an air fryer for a healthier option.

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert

Cuisine American

Servings 4 servings

Calories 180 kcal

4 medium medium apples, cored and sliced Use your favorite variety like Granny Smith, Honeycrisp, or Fuji.
2 tablespoons honey Can substitute with agave syrup or maple syrup for vegan option.
1 teaspoon cinnamon Feel free to experiment with nutmeg or pumpkin spice.
1 tablespoon lemon juice Vinegar or apple cider can be used as an alternative.

Preheat your air fryer to 350°F (175°C).
Core and slice your apples to about 1/4 inch thickness for even cooking.
In a medium bowl, combine apple slices with honey, cinnamon, and lemon juice. Toss until all slices are coated.
Place the apple slices in a single layer in the air fryer basket, avoiding overcrowding.

Air fry the apples for 10-12 minutes, shaking or stirring halfway through for even cooking.
Test for doneness; slices should be soft yet maintain their shape.

Serve the warm air-fried apples immediately, optionally pairing with yogurt or ice cream.

For best results, store cooked apples in an airtight container in the refrigerator for 3-5 days. Reheat in the air fryer to maintain texture.

Keyword air fryer apples, Cozy Dessert, Easy Dessert, Fall Dessert, Healthy Dessert