Healthy Blueberry Greek Frozen Yogurt
A delightful and nutritious frozen yogurt made with Greek yogurt, fresh blueberries, and a touch of honey, perfect for guilt-free indulgence.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Opt for full-fat or low-fat based on preference.
- 1 cup blueberries Fresh or frozen; both work well!
- ¼ cup honey or maple syrup For a natural sweetener.
- 1 teaspoon vanilla extract For an added flavor boost.
Instructions
Preparation
- Gather your ingredients.
- In your blender, combine the Greek yogurt, blueberries, honey, and vanilla extract.
- Blend the mixture on high until it reaches a smooth and creamy texture.
- Give the mixture a quick taste and adjust sweetness if necessary.
- Pour the creamy mixture into an airtight container.
- Place the container in the freezer and allow the mixture to set for at least 4 hours.
- Before serving, let it sit at room temperature for a few minutes for easier scooping.
- Scoop out your delicious frozen yogurt into bowls.
- Store any leftovers properly in the freezer.
Notes
This frozen yogurt can last 1–2 weeks in the freezer if stored properly. Be careful not to over-blend the mixture to maintain texture.