Healthy Halloween Snacks
Delight in wholesome Halloween snacks that combine fun and nutrition, making them perfect for any spooky celebration.
Ingredients
Fruit Options
- 2 large apples (any variety) Use for cutting into shapes.
- 2 bananas Cut into halves for ghost pops.
- 1 cup mandarin orange sections
- 1 cup strawberries Use for monster faces.
Vegetable Options
- 1 bag baby carrots
- 2 medium-sized cucumbers Slice into rounds.
- 1 red bell pepper Carve into jack-o'-lantern shapes.
Snack Accompaniments
- Peanut butter or almond butter For dipping.
- Greek yogurt For making creepy dips.
- Dark chocolate chips or melted chocolate For decoration.
Instructions
Preparation
- Prep your workspace by washing all fruits and vegetables thoroughly.
- Slice apples and bananas into fun shapes.
- Cut cucumbers into rounds and carve bell peppers into spooky faces.
Making Dips
- Scoop peanut or almond butter into a serving bowl.
- For a spooky yogurt dip, mix Greek yogurt with honey and dark chocolate chips.
Assembling Treats
- Create ghost fruit pops using banana halves with chocolate chips for eyes.
- Arrange cucumber and carrot sticks in a cup to resemble a vegetable bouquet.
- Make spider apples with almond slivers and raisins.
- Dab yogurt on strawberry tops for monster faces.
Serving
- Arrange snacks on a festive platter and enjoy!
Notes
These snacks can be stored in airtight containers in the fridge for up to 3 days. Involve kids in the decoration for extra fun!