Healthy Pumpkin Blossoms
These Healthy Pumpkin Blossoms are a delightful fusion of seasonal pumpkin flavors, enriched with dark chocolate and made with wholesome ingredients like almond flour and coconut sugar, creating a guilt-free treat for everyone.
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- ½ cup coconut sugar
- ½ cup almond flour Can substitute with oat flour or a gluten-free blend.
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup dark chocolate kisses Can swap with vegan chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and gather all your ingredients and tools.
- In a medium bowl, combine pumpkin puree, coconut sugar, and vanilla extract until smooth.
- In a separate bowl, mix almond flour, baking soda, cinnamon, nutmeg, and salt together.
- Gradually add the dry ingredients to the wet mixture, folding until combined.
- Scoop tablespoon portions of dough onto a lined baking sheet, leaving space between each.
- Press a dark chocolate kiss into the center of each dough scoop.
- Bake for 12-15 minutes, until edges are set and golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in a preheated oven for best results.