Healthy Vegan Desserts
Enjoy these guilt-free indulgent desserts that combine rich flavors and nutritious ingredients, perfect for everyone in the family.
Ingredients
Dry Ingredients
- 1 cup almond flour Can substitute with oat flour for nut allergies.
- ¼ cup cocoa powder Adds rich chocolate flavor.
- ½ tsp baking soda Helps the dessert rise.
- 1 pinch salt Enhances flavors.
Wet Ingredients
- ½ cup maple syrup Natural sweetener; can use agave nectar as substitute.
- ¼ cup coconut oil Melted; can substitute with vegetable oil or applesauce.
- 1 tsp vanilla extract For added flavor.
Instructions
Preparation
- Gather and measure all ingredients for easy incorporation.
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together almond flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, combine maple syrup, melted coconut oil, and vanilla extract. Whisk until blended.
- Stir wet ingredients into dry ingredients until a thick batter forms.
- Grease an 8x8-inch baking dish with coconut oil or non-stick spray.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes. Check for doneness with a toothpick.
- Let dessert cool slightly before cutting into squares and serving.
Notes
Store in an airtight container up to 2 days at room temperature or 1 week in the fridge. Can be frozen for up to 3 months.