Heart Jam Thumbprint Cookies
Delightful cookies with a buttery dough paired with your choice of fruity jam, perfect for any celebration.
Ingredients
Dough Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for best texture.
- 1 cup granulated sugar
- 1 large egg Can be replaced with a flaxseed mixture for vegan option.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- ½ teaspoon salt
- ½ teaspoon baking powder
Filling
- ½ cup fruit jam of your choice Experiment with seasonal jams or nut butters.
Instructions
Preparation
- Gather all ingredients and allow the butter to soften if it hasn't already.
- Pre-measure the flour, baking powder, and salt to streamline the cooking process.
Making the Dough
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the egg and vanilla extract, mixing until thoroughly combined, about 1-2 minutes.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mix to the wet ingredients until a soft dough forms.
Shaping and Baking
- Roll the dough into small balls, about 1 inch in diameter, and place them on a prepared baking sheet about 2 inches apart.
- Make a small indentation in the center of each dough ball using your thumb or the back of a spoon.
- Fill each indentation with your chosen fruit jam without overfilling.
- Bake in the preheated oven at 350°F (175°C) for about 12-15 minutes, watching for golden edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a festive touch, sprinkle powdered sugar on top before serving or drizzle melted chocolate for extra indulgence. Store in an airtight container at room temperature for about a week, or freeze for up to three months.