Heart Shaped Brownies Chocolate
Delightful heart-shaped brownies that are rich in chocolate flavor, perfect for sharing on special occasions or simply enjoying at home.
Ingredients
Brownie Base
- 115 g unsalted butter Can substitute with coconut oil for a dairy-free option.
- 200 g granulated sugar Alternatives include coconut sugar or stevia.
- 2 large eggs For vegan, replace with flax eggs.
- 1 teaspoon vanilla extract
- 35 g unsweetened cocoa powder Use unsweetened for best results.
- 65 g all-purpose flour Gluten-free all-purpose flour can be used.
- ¼ teaspoon salt
- ¼ teaspoon baking powder Ensure it's fresh for best results.
- 85 g chocolate chips Can substitute with white chocolate or other mix-ins.
Instructions
Preparation
- Gather all your ingredients and pre-measure them.
- Preheat your oven to 175°C and grease a 20 cm square baking tin, lining it with parchment paper.
Mixing the Batter
- In a microwave-safe bowl, melt the unsalted butter (30 to 40 seconds in the microwave).
- Stir in the granulated sugar, eggs, and vanilla extract until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder. Mix gently until just combined.
- Fold in the chocolate chips until evenly distributed.
Baking
- Pour the brownie batter into the prepared tin and spread it evenly.
- Bake in the preheated oven for 20–25 minutes, checking with a toothpick for moist crumbs.
- Allow the brownies to cool completely in the tin.
Shaping and Serving
- Use a heart-shaped cookie cutter to cut brownies into heart shapes.
- Arrange on a platter and sprinkle with extra chocolate chips or powdered sugar if desired.
Notes
Store in an airtight container in the fridge for up to a week. Use parchment paper for easy removal after baking. Can be frozen for up to three months.