Heart Shaped Bruschetta
Delightful heart-shaped bruschetta made with fresh ingredients, crispy bacon, and a flavorful tomato mixture on toasted baguette slices. Perfect for romantic dinners or celebrations.
Ingredients
For the Bruschetta
- 1 French baguette French baguette sliced into 1-inch pieces Fresh baguette for best texture
- 2 cups cherry tomatoes, diced Juicy cherry tomatoes
- 0.5 cup red onion, finely chopped Adds a mild onion flavor
- 0.25 cup fresh basil, chopped Fresh basil enhances flavor
- 4 slices cooked bacon, crumbled Crispy bacon for crunch
- 2 tablespoons olive oil Plus extra for brushing bread
- 1 clove garlic, minced Adds aroma and flavor
- to taste salt and pepper Essential for seasoning
- to taste balsamic glaze for drizzling Optional for extra flavor
Instructions
Preparation
- Wash and chop the cherry tomatoes, finely chop the red onion, mince the garlic, crumble the cooked bacon, and chop the fresh basil. Set aside in a large mixing bowl for easy access.
Cooking the Bread
- Preheat the oven to 400°F (200°C). Arrange the sliced baguette pieces on a baking sheet, ensuring they’re evenly spaced.
- Brush each slice with olive oil and toast in the oven for 5–7 minutes until they are golden and crisp.
Mixing the Toppings
- In the large mixing bowl, combine diced cherry tomatoes, chopped red onion, minced garlic, and crumbled bacon. Stir in chopped basil, 2 tablespoons of olive oil, and season with salt and pepper. Mix gently to combine without mashing the tomatoes.
Assembling the Bruschetta
- Once the baguette slices are toasted, remove them from the oven. Spoon the tomato mixture onto each toasted slice evenly.
Finishing Touches
- Drizzle balsamic glaze over each bruschetta for a sweet and tangy finish.
- Arrange the Heart Shaped Bruschetta on a platter and serve warm.
Notes
Keep bread and toppings separate for storage. Store leftovers in airtight containers.