Heart-Shaped Cookies
Delicious and visually appealing heart-shaped cookies that are perfect for any occasion, especially for sharing love on Valentine's Day or anniversaries.
Ingredients
Main Ingredients
- 2 ¾ cups all-purpose flour Can use gluten-free flour as a substitute.
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 ½ cups white sugar
- 1 large egg Can substitute with a flax egg.
- 1 teaspoon vanilla extract Can replace with coconut or lemon extract.
- ½ teaspoon almond extract Optional; can be omitted.
- ¾ cup red, pink, or white sprinkles For decorating.
Instructions
Preparation
- Start by measuring out all your ingredients to ensure a smooth baking process.
- Soften the butter ahead of time and preheat your oven to 375°F (190°C).
Mixing Ingredients
- In a small bowl, mix together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together softened butter and white sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture until well combined.
Shaping Cookies
- Scoop rounded teaspoonfuls of dough and roll into balls, then coat in colorful sprinkles.
- Place on ungreased cookie sheets and flatten slightly.
- Using a heart-shaped cookie cutter, cut out shapes from the flattened discs.
Baking and Cooling
- Bake in the preheated oven for 8 to 10 minutes, or until golden around the edges.
- Allow cookies to cool on wire racks before serving.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container.