Heart-Shaped Treats
Delightful and customizable heart-shaped cookies that bring joy to any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened Use plant-based butter for a dairy-free option.
- 1 cup sugar Consider alternative sweeteners if desired.
- 1 large egg For vegan, replace with a flax egg.
- 1 teaspoon vanilla extract Add almond extract for extra flavor if desired.
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
Preparation
- Gather all your ingredients, ensuring that the butter is softened to room temperature.
- Preheat your oven to 350°F (175°C).
Mixing
- Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in the large egg and the vanilla extract until fully combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until well combined; do not overmix.
Shaping
- If adding color, divide the dough and mix in food coloring.
- Roll out the dough on a floured surface to about 1/4 inch thickness and cut out shapes with a heart-shaped cookie cutter.
Baking
- Place the heart-shaped cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden around the edges.
Cooling and Decorating
- Allow the cookies to cool on a wire rack before decorating.
- Decorate with sprinkles or melted chocolate as desired.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze in a freezer-safe container.