Heart-Shaped Valentine’s Day Breakfast
A delightful breakfast featuring heart-shaped toast and eggs, perfect for expressing love on Valentine’s Day.
Ingredients
Main Ingredients
- 2 slices thick-cut bread Preferably thick-cut for better texture.
- 2 large eggs Your choice of style.
- 1 tablespoon butter For toasting.
- to taste fresh strawberries Sliced, as many as desired.
- to taste whipped cream For topping.
- to taste powdered sugar For a sweet finish.
Instructions
Preparation
- Start by gathering all your ingredients. Cut the strawberries and set them aside for topping later.
- Preheat your skillet over medium heat. Use a heart-shaped cookie cutter to cut out heart shapes from the bread.
- Add butter to the heated skillet. Let it melt completely before you add the bread.
Cooking
- Place the heart-shaped bread slices in the skillet and toast until golden brown on both sides (about 2-3 minutes per side).
- In another pan, cook the eggs to your liking (scrambled, fried, or poached).
Assembly
- Once the bread is toasted and the eggs are done, place the heart-shaped toast on a plate followed by the cooked eggs.
- Top your breakfast with fresh strawberries and whipped cream.
- Finish off with a light dusting of powdered sugar.
Notes
Store leftovers separately in airtight containers in the fridge. Reheat bread in a toaster and eggs in the microwave. Avoid freezing the assembled dish.