Hearty Classic Shepherd’s Pie
A timeless comfort food favorite, this hearty Shepherd’s Pie combines seasoned ground meat, savory vegetables, and creamy mashed potatoes baked to golden perfection. It’s a family-style meal perfect for cozy dinners and gatherings.
Equipment
- Large Skillet
- Baking dish
- Mixing Bowl
- Spatula
- Oven
- Potato Masher
Ingredients
Meat Filling
- 1 lb ground meat (beef or lamb) high quality preferred
- 1 onion chopped
- 2 carrots diced
- 2 cups peas (fresh or frozen)
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- salt and pepper to taste
Mashed Potato Topping
- 4 cups mashed potatoes homemade or store-bought
- 1 cup shredded cheese optional for topping
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking dish and set aside.
- In a skillet, cook ground meat over medium heat until browned. Drain excess grease if needed.
- Add onion, carrots, and garlic. Cook for 5–7 minutes until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer 5 minutes until slightly thickened.
- Fold in peas, then transfer mixture to a baking dish, spreading evenly.
- Top with mashed potatoes, spreading smoothly. Sprinkle cheese on top if desired.
- Bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling.
- Allow to cool for 5–10 minutes before serving. Enjoy warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat at 350°F until warmed through. For a lighter twist, use ground turkey or sweet potatoes for the topping.