Heaven on Earth Cake
A delightful masterpiece combining fluffy yellow cake, creamy layers, and topped with tropical sweetness for a heavenly dessert experience.
Ingredients
For the Cake
- 1 box yellow cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 3 large eggs
For the Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Toppings
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts (optional)
- 1 container (8 oz) whipped topping (like Cool Whip)
Instructions
Preparation
- Gather all your ingredients and ensure the cream cheese is softened to room temperature.
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2-3 minutes until smooth.
Baking
- Pour the cake batter evenly into the prepared baking dish and bake in the preheated oven for approximately 25-30 minutes.
- Once baked, let the cake cool completely in the pan on a wire rack.
Cream Cheese Layer
- While the cake is cooling, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract until creamy.
- Poke holes all over the cooled cake using a fork.
- Spread the cream cheese mixture evenly over the top of the cake.
Toppings
- Spread the crushed pineapple evenly over the cream cheese layer, followed by the shredded coconut.
- Sprinkle chopped nuts over the coconut layer if desired.
- Top with the whipped topping, ensuring all layers are covered.
- Cover the cake with plastic wrap and refrigerate for at least 2-4 hours, preferably overnight.
Notes
For variations, consider using chocolate cake mix or substituting fruits. Adjust for dietary needs using gluten-free or dairy-free options.