Heavenly Banana Walnut Cream Cake
A delightful cake combining ripe bananas, rich walnuts, and creamy custard, perfect for special occasions or indulgent treats.
Ingredients
For the Cake
- 2 cups all-purpose flour Provides the structure for the cake.
- 1 teaspoon baking soda Helps the cake rise.
- ½ teaspoon salt Balances the sweetness.
- ½ cup unsalted butter, softened Adds richness and moisture.
- 1 cup granulated sugar Sweetens and contributes to the cake's texture.
- 2 large eggs Binds the ingredients together.
- 1 teaspoon vanilla extract Enhances flavor.
- ½ cup sour cream Adds moisture and tanginess.
- 3 ripe bananas mashed Provides natural sweetness and moisture.
- ½ cup chopped walnuts Adds crunch and nuttiness.
- ½ cup white chocolate chips For an additional layer of sweet taste.
For the Custard and Garnish
- 2 cups creamy custard Acts as a delicious filling and topping.
- 1 banana sliced For garnishing the cake.
- ¼ cup whole or halved walnuts For decorative garnish.
Instructions
Preparation
- Gather ingredients and ensure butter is softened. Preheat oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking soda, and salt and set aside.
Baking
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, and blend in vanilla extract.
- Mix in sour cream and mashed bananas until fully combined.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in chopped walnuts and white chocolate chips.
- Divide batter between pans and bake for 30-35 minutes until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Assembly
- Spread half of the custard on top of one cooled cake layer.
- Top with the second layer and cover with remaining custard.
- Garnish with banana slices and walnuts.
Notes
Store covered in the refrigerator for 4-5 days. It can also be frozen in slices for later enjoyment.