Heavenly Homemade Lasagna
A classic and comforting layered dish of noodles, rich meats, creamy cheeses, and marinara sauce, perfect for any family gathering or cozy dinner.
Ingredients
Noodles and Base
- 9 pieces lasagna noodles
Meat and Aromatics
- 1 pound ground beef
- 1 pound Italian sausage
- 1 piece onion, chopped
- 2 cloves garlic, minced
Sauce and Cheeses
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Binding and Seasoning
- 1 piece egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Gather all the ingredients to ensure you’re ready to go.
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Cooking the Meat
- In a large skillet, brown the ground beef and Italian sausage over medium heat for about 7-10 minutes.
- Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Drain any excess fat.
Assembling the Dish
- Add marinara sauce to the meat mixture and simmer for about 5 minutes.
- In a separate bowl, mix ricotta cheese, egg, oregano, basil, salt, and pepper until well combined.
- In a 9x13 inch baking dish, start with a layer of meat sauce, followed by noodles, ricotta mixture, and mozzarella cheese. Repeat these layers, finishing with mozzarella and Parmesan.
Baking
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and slightly golden.
Serving
- Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil if desired.
Notes
Lasagna can be customized with additional vegetables or different cheeses. Leftovers can be stored for 3-5 days in the fridge, or frozen for up to 3 months.