Heavenly Peppermint Meltaway Cookies
Indulge in these soft and refreshing peppermint meltaway cookies that capture the essence of the holiday season in every bite.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature
- ½ cup powdered sugar Additional for dusting
- ¼ cup cornstarch
- 1 ½ cups all-purpose flour
- ½ teaspoon peppermint extract
- ¼ teaspoon salt
Optional Ingredients
- as needed Additional powdered sugar for dusting To garnish the cookies
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with the powdered sugar until light and fluffy.
- Gently mix in cornstarch, all-purpose flour, peppermint extract, and salt until the dough just comes together.
- Roll the dough into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- Gently flatten each ball slightly using the bottom of a glass.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are light golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Finishing Touch
- Dust the cooled cookies with additional powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freezing is also an option for longer storage.