Herb Potato Wedges: 7 Crispy Secrets to Irresistible Flavor
These crispy, herb-infused potato wedges are a flavorful and healthier alternative to fried snacks, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large potatoes Russet potatoes are recommended
- 2 tablespoons olive oil Can substitute with avocado oil if needed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into evenly sized wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and pepper. Stir until well mixed.
Coating and Baking
- Toss the potato wedges in the oil and spice mixture until evenly coated.
- Spread the coated potato wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through.
- Check for doneness; wedges should be golden and crispy.
Cooling and Serving
- Allow the wedges to cool slightly after removing from the oven before serving.
Notes
For extra crunch, consider a light dusting of cornstarch before baking. Customize with preferred herbs or spices.