Herb Roasted Potatoes
A simple yet delightful side dish, Herb Roasted Potatoes are infused with aromatic herbs and spices, perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds potatoes, diced Russet or Yukon Gold potatoes work best.
- 2 tablespoons olive oil Can substitute with vegetable or avocado oil.
- 1 tablespoon dried rosemary Fresh rosemary can be used, just double the amount.
- 1 tablespoon dried thyme Fresh thyme can also be substituted.
- 1 teaspoon garlic powder For a stronger garlic flavor, consider fresh minced garlic.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Begin by washing and dicing your potatoes into even-sized pieces, roughly one inch.
Mix Ingredients
- In a large mixing bowl, add your diced potatoes. Drizzle with olive oil and sprinkle the dried rosemary, thyme, garlic powder, salt, and pepper over the top. Toss until evenly coated.
Preheat the Oven
- Preheat your oven to 425°F (220°C). This is crucial for achieving a crispy texture.
Roasting
- Spread the seasoned potatoes in a single layer on a baking sheet, ensuring space for hot air to circulate.
- Roast in the preheated oven for 30-35 minutes. Halfway through cooking, turn the potatoes for even browning.
Serving
- Once golden brown and fork-tender, remove from the oven and serve immediately.
Notes
Perfect for family gatherings, these potatoes can be served with various main dishes or as a standalone snack. They are also gluten-free and can be made vegan if no dairy is added post-roasting.