High Protein Berry Almond Bars
These High Protein Berry Almond Bars are the perfect on-the-go snack — packed with wholesome oats, almonds, and juicy berries. Naturally sweetened and loaded with protein to fuel your day!
Equipment
- Mixing Bowls
- Measuring cups
- Spatula
- Baking pan
- Parchment Paper
- Oven
Ingredients
Dry Ingredients
- 2 cups rolled oats old-fashioned
- ½ cup vanilla protein powder whey or plant-based
- ⅓ cup almond flour
- ¼ cup sliced almonds plus extra for topping
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- ½ cup almond butter or peanut butter
- ⅓ cup honey or maple syrup
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
Add-Ins
- ½ cup mixed berries fresh or frozen (blueberries, raspberries, or chopped strawberries)
Instructions
- Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
- In a large bowl, mix rolled oats, protein powder, almond flour, sliced almonds, cinnamon, and salt.
- In a separate bowl, whisk together almond butter, honey, almond milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir until fully combined. Fold in the mixed berries gently.
- Press the mixture evenly into the prepared baking pan. Top with extra sliced almonds if desired.
- Bake for 20–25 minutes, or until the edges are golden. Let cool completely before cutting into bars.
- Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Notes
Customize your bars by adding chocolate chips, chia seeds, or shredded coconut. For a vegan option, use plant-based protein powder and maple syrup.