High Protein Chocolate Chia Seed Pudding
A delicious and nutritious pudding made with chia seeds, almond milk, and chocolate protein powder, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- ΒΌ cup chia seeds
- 1 cup almond milk or any non-dairy milk of your choice
- 2 tablespoons chocolate protein powder can substitute with cocoa powder for a lower sugar version
- 2 tablespoons maple syrup adjust to taste or substitute with agave syrup or honey
- 1 teaspoon vanilla extract can substitute with almond extract
- 1 pinch salt
Instructions
Preparation
- Prepare your workspace and ingredients. Gather a medium-sized mixing bowl and a whisk.
- In your bowl, add chia seeds, chocolate protein powder, and a pinch of salt. Whisk until evenly mixed.
- Pour in the almond milk slowly while whisking continuously to create a smooth base.
- Add maple syrup and vanilla extract to the mixture and whisk again until combined. Adjust sweetness as desired.
- Let the mixture rest for about 5 minutes to allow the chia seeds to absorb the almond milk.
- Whisk again after 5 minutes to ensure an even consistency.
- Cover your bowl with plastic wrap or transfer to individual jars and refrigerate for at least 2 hours or overnight.
- Before serving, stir the pudding and adjust sweetness if needed.
- Scoop the pudding into bowls or jars. Add toppings if desired.
- Enjoy your High Protein Chocolate Chia Seed Pudding!
Notes
Great served with fresh berries, nut butter, chocolate chips, granola, or toasted coconut. The pudding can be stored in an airtight container in the fridge for up to 5 days.