Hocus Pocus Punch
Hocus Pocus Punch is a magical, tropical-inspired Halloween drink made with mango nectar, lemon-lime soda, orange soda, and fresh mint. Garnished with spooky gummy treats, it’s a festive and refreshing party punch perfect for kids and adults alike.
Equipment
- Pitcher
- Wooden Spoon
- Measuring Cup
- Serving Glasses or Mini Cauldrons
Ingredients
Punch Base
- 2 cups mango nectar
- 4 cups lemon-lime soda chilled
- 1 cup orange soda chilled
- ½ cup fresh mint leaves lightly bruised
- ice cubes as needed
Decoration
- gummy eyeballs or gummy worms for garnish
Instructions
- Place fresh mint leaves in a large pitcher and gently bruise them with a wooden spoon to release their oils.
- Add the mango nectar to the pitcher with the mint.
- Pour in the orange soda and stir to combine.
- Slowly add the lemon-lime soda, stirring gently to preserve carbonation.
- Add ice cubes to keep the punch chilled.
- Float gummy eyeballs or gummy worms on top for a spooky garnish.
- Serve immediately in glasses or mini cauldrons and enjoy!
Notes
Best served fresh, but leftovers can be stored in the fridge for up to 2 days. Avoid freezing as carbonation will be lost. For an adult twist, add a splash of rum or vodka.