Hoisin Garlic Chicken
A delightful dish featuring tender chicken breasts coated in a savory marinade of hoisin sauce, garlic, and ginger, offering bold flavors that are perfect for any occasion.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- ½ cup hoisin sauce Use gluten-free if needed
- ¼ cup low-sodium soy sauce Use coconut aminos to make it gluten-free
- 1 inch fresh ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch Used in sauce creation
Garnish
- 2 pieces green onions, thinly sliced For garnish
Instructions
Preparation
- Start by gathering all your ingredients. Mince the garlic and grate the ginger.
Marinate the Chicken
- In a large bowl, mix together the hoisin sauce, soy sauce, minced garlic, grated ginger, and sesame oil.
- Add the chicken breasts and ensure they are fully coated with the marinade.
- Let the chicken marinate for at least 30 minutes.
Cooking
- Heat a nonstick skillet over medium-high heat and add a splash of oil.
- Add the marinated chicken breasts and sear for about 5 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Create the Sauce
- Pour any remaining marinade into the skillet and scrape up the brown bits.
- Simmer the sauce for a few minutes until it thickens slightly.
Finish Cooking
- Return the seared chicken to the skillet and spoon the sauce over it.
- Cook together for an additional 5 minutes.
Serving
- Plate the dish by arranging the chicken on a serving platter or individual plates.
- Sprinkle sliced green onions over the chicken and serve hot with rice or noodles.
Notes
For extra flavor, consider adding a splash of rice vinegar or lime juice to the sauce. Serve over stir-fried vegetables for added nutrition.