Preparation

• Gather your ingredients and ensure they are at room temperature.
• In a medium heatproof bowl, whisk together the egg yolks and lemon juice until thick and light in color, about 2-3 minutes.
• Prepare a double boiler by filling a saucepan with about an inch of water and bringing it to a simmer. Place the bowl with the egg mixture over the saucepan.
• Slowly drizzle in the melted butter while whisking continuously, starting with a few drops and gradually increasing to a steady stream.
• Continue whisking until the sauce thickens to your desired consistency, about 5-7 minutes.
• Season with salt to taste.
• Keep the sauce warm by placing the bowl back over the warm water until ready to serve.
• Serve with your favorite dishes.
• If the sauce is too thick, whisk in a teaspoon or two of warm water. If it’s too thin, continue whisking over low heat until thickened.
• Clean your whisk and bowl promptly after use.