Homemade Amish Christmas Jam
Amish Christmas Jam is a delightful homemade treat that captures the essence of the holidays with a sweet blend of strawberries, raspberries, and blueberries. Perfect for spreading on toast, gifting to loved ones, or serving at festive breakfasts.
Equipment
- Large Pot
- Wooden Spoon
- Sterilized jars
- Lids
Ingredients
- 2 cups strawberries hulled and chopped
- 2 cups raspberries
- 2 cups blueberries
- 2 cups sugar
- ¼ cup lemon juice freshly squeezed
- 1 packet pectin
Instructions
- Hull and chop strawberries, rinse raspberries and blueberries.
- In a large pot, combine strawberries, raspberries, blueberries, sugar, and lemon juice. Stir gently.
- Place over medium heat and stir until the mixture comes to a gentle boil and sugar dissolves (about 5–10 minutes).
- Add pectin, stir well, and boil for 1–2 minutes to thicken.
- Check the consistency by coating the back of a spoon; if it’s thick, it’s ready.
- Remove from heat and let cool for 5 minutes.
- Pour into sterilized jars, leaving 1/4 inch of space, and seal tightly.
- Cool completely before storing in the refrigerator. Enjoy on toast or as a holiday gift!
Notes
This jam can last up to 3 weeks in the refrigerator or up to a year in the freezer. Add cinnamon or nutmeg for a holiday twist, or a sprig of mint for freshness.