Homemade Andes Mint Chocolates
Indulge in rich homemade chocolates layered with refreshing mint, reminiscent of the classic Andes mints, perfect for any occasion.
Ingredients
Chocolate Base
- 1 cup semi-sweet chocolate chips Use high-quality chocolate for best flavor.
- 1 cup white chocolate chips
- 1 tablespoon coconut oil For smoother texture; can be substituted.
Flavoring Ingredients
- 1 tablespoon peppermint extract Adjust to taste.
- 1 tablespoon green food coloring Optional, for color.
- Sea salt for garnish Optional, enhances flavor.
Instructions
Preparation
- Gather all ingredients including chocolate chips, peppermint extract, coconut oil, and optional items.
Cooking the Base
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave for 30 seconds at a time, stirring until melted and smooth.
- Pour half of the melted chocolate onto a prepared baking sheet lined with parchment paper. Spread into an even layer and chill for 10-15 minutes.
Preparing the Peppermint Layer
- Combine the white chocolate chips, peppermint extract, and food coloring in a microwave-safe bowl. Heat until melted, stirring regularly.
- Pour over the chilled semi-sweet chocolate layer and spread evenly.
Final Layering and Chilling
- Pour the remaining melted semi-sweet chocolate over the peppermint layer and spread evenly.
- If desired, sprinkle sea salt on top, then chill for an additional 30 minutes or until fully set.
Serving
- Once set, lift the chocolates from the baking sheet using the parchment paper and cut them into squares or rectangles.
- Enjoy your homemade Andes Mint Chocolates or package them as gifts.
Notes
Store in an airtight container in the refrigerator for up to 2-3 weeks. Can be frozen for up to three months.