Homemade Big Mac Sauce
This creamy, tangy Homemade Big Mac Sauce tastes just like the original! Perfect for burgers, fries, or sandwiches — and ready in minutes with simple pantry ingredients.
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
- Jar or container for storage
Ingredients
Main Ingredients
- ½ cup mayonnaise use your favorite brand
- 2 Tbsp French dressing or Thousand Island dressing
- 1 Tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp yellow mustard
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp garlic powder
- 1 pinch salt to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, French dressing, and sweet pickle relish.
- Add the vinegar, mustard, onion powder, paprika, garlic powder, and salt. Mix until smooth and well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve on burgers, sandwiches, or as a dip for fries — just like the famous Big Mac sauce!
Notes
This sauce can be stored in an airtight container in the refrigerator for up to one week. For a lighter version, use Greek yogurt instead of part of the mayonnaise.