Homemade Cherry Pie Filling
Delicious and customizable cherry pie filling made with fresh ingredients, perfect for pies, cakes, or as a topping for various desserts.
Ingredients
Main Ingredients
- 2 pounds fresh cherries, washed and pitted
- 1 cup sugar (adjust based on sweetness preference)
- 2 tablespoons cornstarch Can substitute with all-purpose flour or arrowroot powder.
- 2 tablespoons lemon juice
- 1 pinch salt
- 1 cup water
Instructions
Preparation
- Thoroughly wash fresh cherries and remove the pits.
Cooking the Base
- In a medium saucepan, combine prepared cherries, sugar, lemon juice, and a pinch of salt. Heat over medium heat while stirring occasionally for about 5-7 minutes until bubbling.
Make a Slurry
- In a separate bowl, mix cornstarch with water to create a smooth slurry.
Combine Mixtures
- Once the cherry mixture is bubbling, pour the slurry into the saucepan.
Thickening the Filling
- Stir continuously for 2-3 minutes until the mixture thickens and turns glossy.
Achieve the Right Consistency
- The filling is ready when it coats the back of a spoon. Remove from heat and let cool for a few minutes.
Storage
- Transfer filling to a storage container and cool completely before sealing.
- Store in the refrigerator for up to a week or freeze for up to three months.
Serving Suggestions
- Use this filling in pies, on pancakes, or as a topping for ice cream, yogurt, or cheesecakes.
Notes
For an extra depth of flavor, add a splash of almond extract. Store properly to maintain freshness.