Homemade Chocolate
A simple and customizable recipe for rich and smooth homemade chocolate using natural ingredients.
Ingredients
Base Ingredients
- 1 cup cocoa powder Use high-quality cocoa for rich flavor.
- ½ cup coconut oil Melted.
- ½ cup honey or maple syrup For a vegan option, use maple syrup.
- 1 teaspoon vanilla extract
- a pinch salt Enhances chocolate flavor.
Optional Toppings
- ½ cup nuts Choose your favorites.
- to taste sea salt
- to taste dried fruit
Instructions
Preparation
- Start by gathering all your ingredients.
- Measure out cocoa powder, melted coconut oil, honey or maple syrup, and vanilla extract.
Mixing
- In a medium bowl, combine cocoa powder and melted coconut oil. Stir until smooth.
- Add honey or maple syrup and mix well.
- Stir in vanilla extract and a pinch of salt until fully incorporated.
Mold Preparation
- Select molds or a lined baking pan for the chocolate.
- Pour the chocolate mixture into the molds or baking pan.
Toppings and Chilling
- Add optional toppings into the chocolate and press gently.
- Refrigerate the chocolate for about 30 minutes until set.
Serving
- Unmold the chocolate or cut it into pieces if using a baking pan.
- Enjoy fresh or serve with fruits/ice cream.
Notes
Store homemade chocolate in an airtight container in the refrigerator for up to two weeks. Can also be frozen for up to three months.