Homemade Chocolate Syrup
This easy homemade chocolate syrup recipe is rich, flavorful, and customizable, making it perfect for drizzling over desserts or mixing into beverages.
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients: measure out 1 cup each of sugar, water, and cocoa powder, and have 1 teaspoon of vanilla extract ready.
Cooking
- In a medium saucepan, combine the sugar and cocoa powder. Gradually add the water while stirring.
- Place the saucepan over medium heat and stir until the mixture starts to boil, which should take about 3-4 minutes.
- Once it begins to boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally until the syrup thickens slightly.
- Remove the saucepan from heat and stir in the vanilla extract.
Cooling and Storing
- Allow the Chocolate Syrup to cool at room temperature for about 10-15 minutes.
- Pour your Homemade Chocolate Syrup into a clean glass bottle or jar using a funnel.
- Store in the refrigerator for up to a month.
Notes
For a unique twist, add spices like cinnamon or cayenne, or experiment with different types of sweeteners. Avoid overcooking to prevent the syrup from becoming too thick.